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What鈥檚 new for DC’s Summer Restaurant Week? New names, award winners and jazz

Credit: Getty Images/iStockphoto/Volodymyr Rozumii

What鈥檚 new for DC’s Summer Restaurant Week? New names, award winners and jazz

WTOP’s Beer of the Week: Cantillon Vigneronne

WTOP’s Beer of the Week: Cantillon Vigneronne

DC entrepreneur’s TED Talk: Discussing mental health in workplace boosts productivity, profits

DC entrepreneur’s TED Talk: Discussing mental health in workplace boosts productivity, profits

Viral food truck Flavor Hive opens its first brick and mortar location

Viral food truck Flavor Hive opens its first brick and mortar location

Reverie, Georgetown鈥檚 only Michelin-starred restaurant, is closing

Reverie, Georgetown鈥檚 only Michelin-starred restaurant, is closing

Historic Leesburg鈥檚 newest restaurant is a big one聽

Historic Leesburg鈥檚 newest restaurant is a big one聽

More Food & Restaurant News

Which chef took home the top prize at this year’s RAMMYS?

Which chef took home the top prize at this year’s RAMMYS?

鈥業t鈥檚 more than just a bar鈥�: DC’s The Wonderland Ballroom prepares to celebrate its 21st anniversary

鈥業t鈥檚 more than just a bar鈥�: DC’s The Wonderland Ballroom prepares to celebrate its 21st anniversary

WTOP’s Beer of the Week: Everywhere halfway where? hazy IPA

WTOP’s Beer of the Week: Everywhere halfway where? hazy IPA

Reston is next stop for fast-growing South Block聽

Reston is next stop for fast-growing South Block聽

Virginia college student works to help seniors eat healthier through meal plan service ‘Elderly Eats’

Virginia college student works to help seniors eat healthier through meal plan service ‘Elderly Eats’

Reston Whole Foods is twice the size of 29-year-old original

Reston Whole Foods is twice the size of 29-year-old original

Federal cuts, government layoffs leave DC nonprofit with dwindling food supply

Federal cuts, government layoffs leave DC nonprofit with dwindling food supply

Community rallies to aid restaurant owner facing Stage 4 breast cancer

Community rallies to aid restaurant owner facing Stage 4 breast cancer

Blue crabs from North Carolina could be harder to find, too

Blue crabs from North Carolina could be harder to find, too

Baltimore鈥檚 The Ruxton brings aged steaks to National Harbor

Baltimore鈥檚 The Ruxton brings aged steaks to National Harbor

WTOP’s Beer of the Week: Nepenthe Werewolf Deathgrip American K枚lsch

WTOP’s Beer of the Week: Nepenthe Werewolf Deathgrip American K枚lsch

From Plan A to Plan B: Fired federal worker makes sizzling new start

From Plan A to Plan B: Fired federal worker makes sizzling new start

The DC area’s most exciting restaurant openings in 2025 (so far)

The DC area’s most exciting restaurant openings in 2025 (so far)

It鈥檚 the end of the party at The Block in Annandale

It鈥檚 the end of the party at The Block in Annandale

Ashburn鈥檚 Makers Union marks rapid expansion for Thompson Restaurants

Ashburn鈥檚 Makers Union marks rapid expansion for Thompson Restaurants

Let them eat 300 cakes: DC museum hosts sold-out potluck for baking enthusiasts

Let them eat 300 cakes: DC museum hosts sold-out potluck for baking enthusiasts

DC Black Restaurant Week spotlights minority-owned businesses

DC Black Restaurant Week spotlights minority-owned businesses

WTOP’s Beer of the Week: Great Raft Commotion Pale Ale

WTOP’s Beer of the Week: Great Raft Commotion Pale Ale

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